Food science the biochemistry of food u0026 nutrition lab manual

Food Science: The Biochemistry of Food Nutrition, Lab Manual, Student Edition Author McGraw-Hill Education Format/binding Paperback Book condition new New Quantity available 10 Binding Paperback ISBN 10 X ISBN 13 Publisher McGraw-Hill Education Date Published Size x cm. Food Science: The Biochemistry of Food Nutrition, Lab Manual, Teacher Annotated Edition Offers teaching suggestions, information about each experiment, and . The Biochemistry of Food Nutrition Lab Manual features pages of experiments and support materials. Includes: The Food Science Lab; Working Safely in the Lab; Understanding Lab Techniques; Building Skills; Conducting Lab Experiments; Contains 67 hands-on experiments.

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